All posts tagged in: nomnomnom
A chat with Mario Cornali is a crash course in lake cuisine as much as a lunch in his ...
Le Zawag, creole fine dining
If you are not familiar with Guadeloupe, the sign of ‘creole cuisine’ on every second restaurant ...
Creole cuisine at 4 Epices
Curiously, when we were recommended this place, the local lady seemed kind of dubious at our interest for ...
A journey eastward
A recent mediation about russian cuisine took me further than I expected.
Yes, because Russia is so diverse ...
Preparation time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
700g. lamb ...
Shakarob salad: healthy and easy
Total time: 10 minutes
120gr. sweet red onion
120g. red bell ...
Uzbekistan’s soup: Mampar
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Russian blini pancakes
There is a secret indeed, behind the gold medals awarded to Maxim Trankov and Tatiana Volosozhar.
The two ...
Borscht in bread
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: minutes
COCOCO and the new Russian cuisine
COCOCO‘s Igor Grishechkin is a soft-spoken chef, whose young looks may remind of that schoolmate of ...
Joensuun Teatteriravintola: Joensuu’s Theater Restaurant
It maybe quite a ride from Helsinki to Joensuu, but Finnish regional trains are comfortable and Karelia has ...
Helsinki, top foodie destination in 2014 – Restaurants
Helsinki is an unexpectedly safe haven for foodies.
Since the very first time, I bumped into complicated ...