All posts tagged in: Foodie
Ladurée and Pierre Hermé, the Duellists of macarons
I have been recently quite exposed to the macarons-mania.
I do not blame fellow bloggers from the fashion ...
Le Zawag, creole fine dining
If you are not familiar with Guadeloupe, the sign of ‘creole cuisine’ on every second restaurant ...
Creole cuisine at 4 Epices
Curiously, when we were recommended this place, the local lady seemed kind of dubious at our interest for ...
Any morning is brimmed with positive feelings when the sun is shining and you have been planning a trip ...
A journey eastward
A recent mediation about russian cuisine took me further than I expected.
Yes, because Russia is so diverse ...
Preparation time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
700g. lamb ...
Shakarob salad: healthy and easy
Total time: 10 minutes
120gr. sweet red onion
120g. red bell ...
Uzbekistan’s soup: Mampar
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
I took some time off for meditation after Sochi and Russian cuisine, to look into our backyard for something ...
Russian blini pancakes
There is a secret indeed, behind the gold medals awarded to Maxim Trankov and Tatiana Volosozhar.
The two ...
Beef à la Stroganov
Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Borscht in bread
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: minutes