All posts tagged in: featured
24 hours in Muscat
Well, 24 over a few days’ span.
In fact my schedule was quite hectic in the Sultanate, and I had to ...
24 hours in Doha
I just got the membership of the “24-hours-somewhere” club and to begin in the most flamboyant ...
Le Zawag, creole fine dining
If you are not familiar with Guadeloupe, the sign of ‘creole cuisine’ on every second restaurant ...
Beaches in Guadeloupe: the quest for the perfect beach in Basse-Terre
The first creole people here were too busy with the sugarcane harvest, not with naming places.
Interestingly, ...
Creole cuisine at 4 Epices
Curiously, when we were recommended this place, the local lady seemed kind of dubious at our interest for ...
Vinitaly 2014
Any morning is brimmed with positive feelings when the sun is shining and you have been planning a trip ...
A journey eastward
A recent mediation about russian cuisine took me further than I expected.
Yes, because Russia is so diverse ...
Samarkand’s plov
Preparation time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
Serves: 6
Ingredients
700g. lamb ...
Shakarob salad: healthy and easy
Total time: 10 minutes
Serves:4
Ingredients
600gr. tomatoes
120gr. sweet red onion
120g. red bell ...
Uzbekistan’s soup: Mampar
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4
Ingredients
800 ...
Discovering Durello
I took some time off for meditation after Sochi and Russian cuisine, to look into our backyard for something ...
Russian blini pancakes
There is a secret indeed, behind the gold medals awarded to Maxim Trankov and Tatiana Volosozhar.
The two ...
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